Hi everyone,
I wanted to start a quick discussion thread to see how others' experiences with Eurostar's standard premier / plus have evolved, or devolved, over the past year or so. Keep in mind this is going to be an incredibly petty post.
I used to always book Standard Prem, the meals were never too big but they were just about OK, and the diverse set of drinks, plus their unlimited nature, was a good value to me in combination with the 1+2 seat layout.
But I have just done a return between London and Brussels, and I was underwhelmed to say the least. Sure, on the outbound, the light meal was the same three slices of chicken with quinoa - or,with the alternative of falafels with the same. Bottled water is gone, instead replaced with paper cups. I see the sustainability angle, but there are better ways of doing this. The return on a morning service was a tiny half-sandwich, a small amount of yogurt with grilled pineapple pieces or a banana gateau in lieu of the sandwich and only orange juice or water - no apple juice or other alternative beverages. Tea/coffee is still unlimited, at least. It used to be pains aux raisins on offer and they at least had more to give the hungrier passengers.
For comparison, here's what it looked like back in July - not massively bigger but at least an extra pain au raisin and separated slices of fruit. Or, again, last December - the hummus was my addition, mind you.
This, in combination with the Paris/Brussels lounges being taken away, is really a worse service than it used to be. How have your experiences been?
I wanted to start a quick discussion thread to see how others' experiences with Eurostar's standard premier / plus have evolved, or devolved, over the past year or so. Keep in mind this is going to be an incredibly petty post.
I used to always book Standard Prem, the meals were never too big but they were just about OK, and the diverse set of drinks, plus their unlimited nature, was a good value to me in combination with the 1+2 seat layout.
But I have just done a return between London and Brussels, and I was underwhelmed to say the least. Sure, on the outbound, the light meal was the same three slices of chicken with quinoa - or,with the alternative of falafels with the same. Bottled water is gone, instead replaced with paper cups. I see the sustainability angle, but there are better ways of doing this. The return on a morning service was a tiny half-sandwich, a small amount of yogurt with grilled pineapple pieces or a banana gateau in lieu of the sandwich and only orange juice or water - no apple juice or other alternative beverages. Tea/coffee is still unlimited, at least. It used to be pains aux raisins on offer and they at least had more to give the hungrier passengers.
For comparison, here's what it looked like back in July - not massively bigger but at least an extra pain au raisin and separated slices of fruit. Or, again, last December - the hummus was my addition, mind you.
This, in combination with the Paris/Brussels lounges being taken away, is really a worse service than it used to be. How have your experiences been?