Thanks for a very comprehensive answer! I wasn't previously aware of the aforementioned book so may seek out a copy. It sounds a very handy reference work.According to "The Oxford Companion to British Railway History" (Biddle and Simmons, OUP, 1997) the earliest transport of fish by railway was in the mid-1840s. The first major traffic was to Manchester from Hartlepool and Hull and the Lancashire and Yorkshire Railway (L&YR) was particularly active in developing this traffic. Grimsby Dock was taken over by the Manchester, Sheffield and Lincolnshire Railway (later to become the Great Central) in the 1850s and by the 1880s/90s was handling a quarter of the rail-distributed fish in England and Wales. (Scotland had many ports of its own.)
It seems most railways carried fish in open wagons until the early 1900s when specialist vans were introduced particularly by the L&YR.
Carrying by rail had displaced the carrying of fish, most likely dried or pickled, by slow road vehicles, but the advent of the motor lorry gradually took back fish transport from the 1920s onwards and the remaining rail-carrying of fish was discontinued by BR on the Eastern Region in the mid-1970s.
The Oxford Companion is very useful for quick reference - doesn't go into great detail but does include other references, although as published in 1997 it is missing references to more recent books. ISBN is 0-19-211697-5.Thanks for a very comprehensive answer! I wasn't previously aware of the aforementioned book so may seek out a copy. It sounds a very handy reference work.
Just out of interest, is there a book that deals with L&YR fish traffic? John Marshall wrote a definitive three-volume history of the Company but I don't know which, if any, of his books would be the best. And then there's O.S. Nock's history of the L&YR as well. Would that be any good?According to "The Oxford Companion to British Railway History" (Biddle and Simmons, OUP, 1997) the earliest transport of fish by railway was in the mid-1840s. The first major traffic was to Manchester from Hartlepool and Hull and the Lancashire and Yorkshire Railway (L&YR) was particularly active in developing this traffic...It seems most railways carried fish in open wagons until the early 1900s when specialist vans were introduced particularly by the L&YR.
I've not the foggiest idea! The info I quoted came from the book I mentioned in my previous post. A history of the L&YR might prove useful?Just out of interest, is there a book that deals with L&YR fish traffic? John Marshall wrote a definitive three-volume history of the Company but I don't know which, if any, of his books would be the best. And then there's O.S. Nock's history of the L&YR as well. Would that be any good?
I've not read any books on the history of the L&YR so can't make any suggestions/recommendations - sorry!Well, that's kind of what I was asking: what would be best book to read on the L&YR?
(London) Broad Street was a destination for Fleetwood fish trains. There was a serious accident in 1946 involving such a train at Lichfield Trent Valley. Twenty killed due to frozen points and faulty interlocking.John Marshall's 3 volume history is probably the best on the L&YR, but on a quick look, it mentions that fish traffic at Fleetwood increased rapidly after 1890, including that sent by rail - but does not mention destinations for the fish trains.
OS Nock books tend to have a bias towards locomotive performance.
A small amount of fish was still being carried between Wick and Aberdeen until 1981. There are a couple of photos taken in 1980 in Diesels on the Regions: Scottish Region, by Tom Noble (Oxford Publishing Co, 1984). A single insulfish van was included in the evening train south from Wick and Thurso, immediately behind the locomotive. The van spent the night at Inverness then was attached to the first dmu service to Aberdeen the next morning. Nothing was said about how the empty vans were returned to Wick.Carrying by rail had displaced the carrying of fish, most likely dried or pickled, by slow road vehicles, but the advent of the motor lorry gradually took back fish transport from the 1920s onwards and the remaining rail-carrying of fish was discontinued by BR on the Eastern Region in the mid-1970s.
Keith Bathgate notes that "while most fish traffic ceased about 1968, BR carried fish traffic between Wick and Aberdeen until 1981. It seems a VFW 'Blue Spot' Insulfish van would be dispatched from Wick on the evening passenger train to Inverness and taken onwards to Aberdeen on the first train next morning. North of Inverness was Type 2 territory at the time (the van was marshalled immediately behind the locomotive(s)), but the Inverness-Aberdeen service was usually operated by Class 120 DMUs. A picture of the second leg of this journey (dating from 1979) is on page 188 of Brian Morrison's book 'British Rail DMUs and Diesel Rail Cars: Origins and First Generation Stock' (Ian Allan 1998). It shows a blue/grey class 120 set and a blue class 122 single car, with the fish van bringing up the rear".
Interesting - but that was of course the Scottish Region rather than the Eastern Region of BR that I mentioned. Clearly something organised locally, probably, I would think, due to the distances involved?A small amount of fish was still being carried between Wick and Aberdeen until 1981. There are a couple of photos taken in 1980 in Diesels on the Regions: Scottish Region, by Tom Noble (Oxford Publishing Co, 1984). A single insulfish van was included in the evening train south from Wick and Thurso, immediately behind the locomotive. The van spent the night at Inverness then was attached to the first dmu service to Aberdeen the next morning. Nothing was said about how the empty vans were returned to Wick.
There is also a mention of this operation on the railcar.co.uk website https://www.railcar.co.uk/topic/tail-loads/?page=page-02
A small amount of fish was still being carried between Wick and Aberdeen until 1981. There are a couple of photos taken in 1980 in Diesels on the Regions: Scottish Region, by Tom Noble (Oxford Publishing Co, 1984). A single insulfish van was included in the evening train south from Wick and Thurso, immediately behind the locomotive. The van spent the night at Inverness then was attached to the first dmu service to Aberdeen the next morning. Nothing was said about how the empty vans were returned to Wick.
There is also a mention of this operation on the railcar.co.uk website https://www.railcar.co.uk/topic/tail-loads/?page=page-02
If the article linked to below is to be believed, the only fish traffic left on the Eastern Region into the 1970s came from Scotland, in the shape of a train from Aberdeen to London, running Monday to Saturday, until 1976.Interesting - but that was of course the Scottish Region rather than the Eastern Region of BR that I mentioned. Clearly something organised locally, probably, I would think, due to the distances involved?
I can remember from my childhood days the surviving Hartlepool fish train which ceased running in the early 1960s, although by that time it was usually just a single van. A J72 0-6-0T would take the fish from Hartlepool Quay to West Hartlepool along the long closed line via Throston, Cemetery South and West Junctions. The fish van or vans, would later be attached to the evening Sunderland-Dringhouses pick-up freight. It is quite interesting and surprising that this particular working survived for so long.According to "The Oxford Companion to British Railway History" (Biddle and Simmons, OUP, 1997) the earliest transport of fish by railway was in the mid-1840s. The first major traffic was to Manchester from Hartlepool and Hull and the Lancashire and Yorkshire Railway (L&YR) was particularly active in developing this traffic.