MrEd
Member
- Joined
- 13 Jan 2019
- Messages
- 587
Mod - split from https://www.railforums.co.uk/threads/caledonian-sleeper.176365
You should have been offered room service in the evening with a menu in your berth; CS should have informed you if this was unavailable. Perhaps take this up with them, as you should have been offered in-room refreshments even if the lounge car wasn’t open?
I disagree with increasing prices any further, as CS’ refreshments are already very expensive by the standards of on-train catering - it would get to a stage where the items offered such poor value for money that passengers would just buy before boarding anyway.
Another point - would the majority of passengers want to use the lounge car in Covid times, or might they feel happier just keeping themselves to themselves in their rooms and having in-room refreshments? I wonder if CS have done market research to this effect?
Not really, but a point which has been raised earlier is that the sleeper hosts are essential for the running of the train (they’re not like catering hosts on other services) - if they have to self-isolate and no replacements can be found then the sleeper might have to be cancelled with passengers forced to make alternative arrangements at short notice (which could be difficult in Covid times). Much better just to keep the sleeper running and to minimise the staff’s chance of catching Covid.Deleted
Does the Scottish legislation carve out a special niche for service of food on trains? I don’t see how the physical distancing requirement should be any different to a small café which, as we all know, have deemed it ‘worth it’ to open their doors for some time now.
If there is an question of economics for the Club Car, then at least CS should trial increasing the prices rather than lazily giving up the service because it’s all too much of a trial for them. It’s not like this is a 2 hour journey with food and drink not really needed, with the ECML diversion this was 13 hours with only a bacon roll or granola in the morning.
You should have been offered room service in the evening with a menu in your berth; CS should have informed you if this was unavailable. Perhaps take this up with them, as you should have been offered in-room refreshments even if the lounge car wasn’t open?
I disagree with increasing prices any further, as CS’ refreshments are already very expensive by the standards of on-train catering - it would get to a stage where the items offered such poor value for money that passengers would just buy before boarding anyway.
Another point - would the majority of passengers want to use the lounge car in Covid times, or might they feel happier just keeping themselves to themselves in their rooms and having in-room refreshments? I wonder if CS have done market research to this effect?
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