Chillers are not compulsory. Beer festivals for example. There are still some pubs where the ale is served direct from barrels behind the bar.How do you think that beer’s kept cool? Just out of interest how many cellars and cold rooms have you had to look after? Because it’s really not as simple as you make out.
A great uncle was a publican. His view was that running a pub was hard work for poor money, retired to the LVNH at Denham.