Talking about profit for the TOC's - full restaurant service ( china, tablecloths loads of smiling white coated staff " yess sir.. Yes madam"...) are seen on dusty youtube videoes in the days of yore, for all the big 4. Did they all lose money and were only there for " show" and publicity and encourage the public to travel?
They should allow orders from mobile data, so at least some people could order. I know the WiFi system is designed so that it automatically detects which train you are on, but it's surely not beyond the wit of man to put up stickers with the unit number inside the carriages and have people type that in (it's only 6 digits!)
It's been known for the wi-fi to have the incorrect unit number, thus nobody able to order anything.They should allow orders from mobile data, so at least some people could order. I know the WiFi system is designed so that it automatically detects which train you are on, but it's surely not beyond the wit of man to put up stickers with the unit number inside the carriages and have people type that in (it's only 6 digits!)
It is a god send in emergency situations were you haven't been able to catch lunch or whatever.I was on a pendo a couple of weeks ago and the shop was open for business.
I was glad of it as well as I hadn't had a chance to get lunch.
It does and the QR code on the back of the seat in front opens the menu page to order.If I recall rightly the LNER system does allow this, and it's quite useful if you never use train wifi.
Covid is here to stay, how long are these "precautions" going to last?Restrictions might have gone but covid has not gone. Companies are right to continue to take precautions and not behave as if it's business as usual
I understand how it is still having an impact, but hearing companies (not just TOCs) using "coronavirus" and a shrug for a reason for services not being available is getting very, very dull.
you’re forgetting that this is the railway. The militant unions rule the rails. The industry is always slower than others when it comes to “change.”
If RMT members won't turn up to work, what can they do?
Its probably a cartel or some such to prevent such competition?Railway catering tends to unreliably offer passengers things that they don't want at prices that they won't pay.
There ought to be businesses queuing up to tap into that captive market. Instead busy stations might have a Pumpkin Cafe or something similar which has a terrible selection, opens seemingly at random and doesn't seem to want your business.
Its probably a cartel or some such to prevent such competition?
Even assuming everything was set up perfectly (which it probably isn't), that could still happen if you were sat near the middle of a double voyager - if there was an issue with the access points in your coach the next nearest might be in the other unitIt's been known for the wi-fi to have the incorrect unit number, thus nobody able to order anything.
Some crank spotted it once, it was in the URL and knew it wasn't the correct unit number
Not quite, but it's the same effect. See this thread, particularly the posts about SSP.Its probably a cartel or some such to prevent such competition?
Is this true? I thought all these outlets you see at stations, from Pumpkin, to Lavazza to even the M & S Food, were all run by Select Service Partners (just using pretend brand names), which bought out BR Catering. They alone have the right to operate on the railway. Presumably they bid for a contract, but it's probably a 20 year one or something. Might have changed though?It really isn’t. Anyone can bid for the leases of station retail units when they come up. You just have to have enough £££ to win.
They alone have the right to operate on the railway.
I suppose letting out individual units adds to admin costs, and the railways probably get more revenue from a few premium units than a lot of low cost units. But you'd serve passengers a lot better if you had the equivalent of a corner shop inside the station.Is this true? I thought all these outlets you see at stations, from Pumpkin, to Lavazza to even the M & S Food, were all run by Select Service Partners (just using pretend brand names), which bought out BR Catering. They alone have the right to operate on the railway. Presumably they bid for a contract, but it's probably a 20 year one or something. Might have changed though?
[EDIT] Just read the last sentence of @py_megapixel's last post before mine!
Catering on trains has taken a real nose dive in recent years - so much for customer care !
Catering on trains took a nose-dive in 1985 when Pru Leith replaced freshly made food, cooked on the train, with microwave ready meals.
This forum has plenty of drivers who openly admit to it. What more evidence do you need?Really, do you have any evidence to back-up that accusation?
Really, do you have any evidence to back-up that accusation?
Totally agree, I once made a complaint concerning long queues at Victoria ticket office to a manager at a meet the manager event, the response I got was, sorry but that is the way we have always done it.This forum has plenty of drivers who openly admit to it. What more evidence do you need?
I also used to work for the railway and have seen first hand the way that (especially the ex-BR oldies) expect to be treated like railway royalty.
You don’t need evidence. Just take a look around.
Really, do you have any evidence to back-up that accusation?
It's the easiest square on Railforums BingoI was just wading through this thread, and I assumed at some point some Mail reader would be blaming the unions - not disappointed
"Due to COVID."
Restrictions are gone, it's time to open up the shop again as they really have no excuse for closing it on the Voyagers.
I understand how it is still having an impact, but hearing companies (not just TOCs) using "coronavirus" and a shrug for a reason for services not being available is getting very, very dull.
These are very naive statements- yes restrictions may have been removed but we know people are being pinged left right and centre to self isolate soaybe Avanti just didn't have any of the staff or spares to do any catering/shop at all. And just enough to drive the train and the guard on it?Indeed, if the wifi isn't working the fix is for the staff to come round with a pad and pen and take orders.
These are very naive statements- yes restrictions may have been removed but we know people are being pinged left right and centre to self isolate soaybe Avanti just didn't have any of the staff or spares to do any catering/shop at all. And just enough to drive the train and the guard on it?
Same goes for the Pullman services on gwr- why go all out advertising a service which you may, at times, not be able to provide due to lack of staff?
They should just reopenThe OP did say that the WiFi wasn't working, meaning they were unable to use at-seat order. I doubt it's to do with staffing.
They also said the shop was closed due to covid to which you stated
They should just reopen