All the Timetable Planning Rules will give you is a minimum time value for some (not all) routes.
The usual procedures are what you’d expect:
- Detrain customers
- Traincrew secure train (if required)
- Cleaning staff go through emptying bins, general tidying etc
- On board catering is restocked / trolley replaced etc (if required)
- Inbound crew hand over to outbound crew (if face-to-face relief)
- Reservations system set up / paper reservations placed (“carding”)
- Customer boarding commences for outbound departure
Many things depend on the type of rolling stock and length of turnround. In the past HSTs often shut down their leading power car on arrival to minimise noise & fumes; this was mandatory at Euston due to the enclosed platforms (and HSTs could not draw up to the buffers, as they had to stop with the rear power car still in the open air.) Paddington and Kings Cross had shore supply jumpers by the buffer stops which would be connected to the front power car to allow it to be shut down and maintain ETS etc. Obviously if the turnround was short then this wouldn’t be done.