I completely agree, depressing indeed!
The trip report above was good. Furthermore, I think this had set the standard for future reports on the EC service. Better get typing Butts!![]()
I'm with the "it looks nice". Could do with a bit more mash or some vegetables though.
Well, I came home on what was aparently a breakfast service (no ticket check btw... hehe) from NCL to KGX and had the 'joy' of the bacon sandwich, I honestly get better from a caff on the estate in Jarrow or down in Lambeth!
I am rarely disappointed with the new First Class menu, but do agree that the steak and ale pie with mash is a little dry. Gravy is available as they serve it with sausage and mash.
The bacon sandwich has always satisfied me, never having felt it to be meagerly filled. It is something I always look forward to, though prefer unsmoked bacon. To compare it with a cafe somewhere is disingenuous, Nym. If you want a bigger, fuller one, then buy your Jarrow, or Lambeth one and say no thanks on the train.
The bacon sandwich has always satisfied me, never having felt it to be meagerly filled. It is something I always look forward to, though prefer unsmoked bacon. To compare it with a cafe somewhere is disingenuous, Nym. If you want a bigger, fuller one, then buy your Jarrow, or Lambeth one and say no thanks on the train.
With regard to the Bacon Sandwich the content (ie amount of bacon) and quality are variable.
Were you to be served some of the specimens I have received in a Cafe you would not be impressed.
Perhaps the solution is to do an "Oliver Twist" and ask for a second.
The fact it is complimentary should not detract from it's quality or quantity come to that.
And if two slices of bread and two or three rashers of bacon satisfies someone, one must enquire as to the 'Man or Mouse?' question...
Dream on........"three halves would be more accurate"![]()
Give me a moment to send it over and I'll show you what my idea of a bacon sandwich is. (Even through I was out of breadcakes this morning.)
4 rashers of oak smoked thick bacon (all that would fit in the pan), actual butter, and applewood smoked cheddar...
It would have been nice to have had some gravy with it, but I would imagine that the Health & Safety and cleaning goblins would have a field day condeming gravy on a train.
None of the offerings in First Class are complimentary, you have paid for them therefore they should be of a quality.
I'm looking forward to my EC first class trip up to Waverley on Saturday morning, hopefully the staff won't be sat around with their feet on the seats like my FGW experience last month.
If you don't like the service then by a standard ticket instead and vote with your feet!
But how can I vote with my feet when my a**e doesn't fit in the standard seats properly on EC (No, I'm not that fat, but it just doesn't fit) and how can I do the work that my employer mandates that I must do, even when I'm on annual leave or time owed, in standard without space to actually do the work?
Then travel first class for the reasons you state- that's really what first class is for. If you get offered a complimentary drink or some free food then accept it if you want it but see it as a nice gesture and more importantly a complimentary offering.
Don't expect so much from it that if you are only offered the one drink or only offered a sandwich, crisps but no cake or if you find the food less than 5star in quality don't feel the need to complain about it like east coast are scamming you! If you want the full meal then its a restaraunt you need, not a train.
My point is first class is not a full food service-that is absolutely not what you are paying the extra for. It's just something they lay on as a complimentary extra and I fail to see how so many seem to think that the food is a right on east coast even though they really are NOT PAYING FOR IT!
I have to disagree, the price is factored into the business model therefore it is paid for.
Everything has to be paid for somewhere so it must be factored in to the cost of the product, whether that be evenly or not it is still paid for.
Some may pay more of a premium for their tickets but unless it is a loss leader then an amount is factored in.
Considering many first class tickets cost less than standard class all ticket revenue goes towards the complimentary first class food so standard class are also
Paying for it. Therefore if you feel you are entitled to this with your first class ticket then so are standard class!
As I said, it costs far less to offer a limited complimentary service than to stock a full paid for menu.
I think the main bugbear people are talking of is the lack of consistency in an offering which i can understand would be frustrating.
They are probably thinking if you can't offer a similar level of service then cut it and show a saving to the customer or get it right.
Then travel first class for the reasons you state- that's really what first class is for. If you get offered a complimentary drink or some free food then accept it if you want it but see it as a nice gesture and more importantly a complimentary offering.
Don't expect so much from it that if you are only offered the one drink or only offered a sandwich, crisps but no cake or if you find the food less than 5star in quality don't feel the need to complain about it like east coast are scamming you! If you want the full meal then its a restaraunt you need, not a train.
My point is first class is not a full food service-that is absolutely not what you are paying the extra for. It's just something they lay on as a complimentary extra and I fail to see how so many seem to think that the food is a right on east coast even though they really are NOT PAYING FOR IT!
So if I'm not paying for it, and it's not a part of the service to be expected, why is it marketed as being part of the service on the EC website?
When informaiton is provided to say that you will be fed and watered, why should one not expect it?
Maybe staff could be crossed trained to operate a trolley and they take staggered breaks?
Thing is, if the service level was there I'd be pepared to pay more (I'm not on a fantastic wage, in fact I think I'm on a pittence for what I do at the moment, but my current line manager knows this so I'm paid appropriately, but I value service where it exists), if I knew I was going to get this better service level and quality, but it isn't a certainty any more, so I'm not willing to take the risk if the fares are more expensive, I'll simply travel with GC or HT where I know I won't get free food, but will be paying significantly less than the Any Permitted 1st or EC Advance fares.