Peter Sarf
Established Member
I avoid reliance on railway catering. This was after we changed our plans and dashed for an earlier intercity Manchester to London service that had a buffet advertised on the departure boards minutes before departure. By Stockport it was announced there would be no buffet. We could have bought food off the concourse. We spent much journey debating if the food would have been cheaper from the concourse anyway. In the end I vowed to NEVER buy BR food again and that includes inflated prices within the station. Since then I always pack sandwiches or the raw materials to make them - far cheaper and 100% reliable.I've only taken the Caledonian Sleeper once, and vowed never to do so again. First, there was no catering due to a technical issue, which I didn't know about in advance. No apology from the staff of course. Then, when we were being shunted, the staff were all loudly shouting instructions to each other down the platform, waking everyone up - why they couldn't use walkie talkies I don't know. Then the people in the adjoining room had a very loud conversation well into the early hours of the morning, which carried straight through the walls. I got no sleep at all.
I've flown every time since, for significantly less money too. If we want to make people choose the railway as the environmentally friendly option, then we've got to put a bit of effort in and not provide the absolute minimum service levels. It should feel like a hotel on wheels, not a prison cell on wheels. Airlines get that's its partly about psychology, thats why they offer airmiles, lounges, status for frequent flyers, snacks etc, it's all things to make people think they're valued.
Also, regarding the comparison with day trains, I suspect that one reason that the sleeper fares so well on emissions is because it is travelling at a slower speed which is probably more efficient. Things like air resistance and friction don't go up linearly with speed.
Advantage of an airline short haul is it is often quicker than the sleeper so less time going without food and drink. I have not flown often but I have never been let down by catering on a plane anyway.