....or - in the case of certain towns in East Lancashire and West Yorkshire - row after row of brightly-lit Asian-run fast food outlets selling burgers, fried chicken, cheap curries, kebabs, etc. I often wonder how they all survive!
Because there now is considerable demand for these foods, not only from the Asian communities in those areas, but also from the white european population. Over the last couple of decades, adopted Asian dishes such as chicken tikka masala has been voted into the top ten UK's favourite meals.
I feel that the UK has seen much more of this than in similar areas in Europe,possibly for a number of reasons:
1) most importantly, there is little that can be described as 'british' cuisine, probably fish and chips is the nearest, but fish has lost much of it's following partly because it has risen in price compared with other staple foods
2) the immigrant communities have progressively reached critical sizes where their enterprising members have seen that a market exists for their traditional prepared dishes
3) the original invasion of fast food in the UK was from the US with burgers and fried chicken. Those chains have to some extent migrated away from prime high street pitches to drive to and drive through premises.