Reading through the menu for our local Indian restaurant, I was struck by the following descriptions of dishes:
Achari Chilli - One of the most requested dishes of 2015 (it is now 2023!) and continued. (AKA Dish of the day)!Cutlets marinated in spices, herbs & yoghurt and then grilled in the clay oven & subsequently stir fried with fresh diced onions and peppers, green chillies, Bay leaf also pickled mango, carrot, Lime, Red Chilli, Fenugreek, Fennel, Aniseed, Cumin Seed and Onion Seed
Sylhet Lamb - Lamb is prepared using a rich tomato puree sauce, resulting in a strong and gusty dish with lots of flavour. Originates from our home town of Sylhet, Bangladesh.
What are your favourite / funniest descriptions of dishes (probably wise not to name the restaurant!)
Achari Chilli - One of the most requested dishes of 2015 (it is now 2023!) and continued. (AKA Dish of the day)!Cutlets marinated in spices, herbs & yoghurt and then grilled in the clay oven & subsequently stir fried with fresh diced onions and peppers, green chillies, Bay leaf also pickled mango, carrot, Lime, Red Chilli, Fenugreek, Fennel, Aniseed, Cumin Seed and Onion Seed
Sylhet Lamb - Lamb is prepared using a rich tomato puree sauce, resulting in a strong and gusty dish with lots of flavour. Originates from our home town of Sylhet, Bangladesh.
What are your favourite / funniest descriptions of dishes (probably wise not to name the restaurant!)