How it's done in the West Country.
I'm sure a select few East Coast services could do the same.
I'm sure they could, what with, until 22 May 2011, East Coast operating nearly four times as many restaurant services as FGW did/are. However, this isn't something that will change until there's a change in management as the corporate line is and always has been 'the new offer is better, more successful and more popular than the previous catering offer'. I'm sure that East Coast could make a success out of two/three/four peak time restaurants from Kings Cross but there isn't the managerial will to do it.