Cream cheese & roasted peppers sandwich V
Full fat soft cheese and black pepper with spring onions and roasted peppers in malted brown bread, served with Corkers hand cooked crisps
Chicken masala wrap
Pulled chicken breast in a masala sauce with yoghurt and herb dressing, red pepper, carrot and onion with juicy mango chutney and spinach in a tortilla wrap, served with Corkers hand cooked crisps
Gourmet sausage roll
Yorkshire rare breed sausage roll served hot with golden sultana brown sauce
Moroccan lamb with couscous
Lamb, chickpeas, courgette, red pepper, onions, sweets potatoes, carrots and sultanas in a warm tomato sauce spiced with paprika, cinnamon, ground ginger and cayenne pepper. Served with a fruity couscous and a cooling dollop of plain yoghurt
Courgette & leek risotto V NGCI
Arborio rice slowly simmered and served with courgette, leek and basil, topped with hard cheese shavings
FOLLOWED BY:
Chocolate & hazelnut cake V
or
Fresh fruit (a choice of apple or banana) V NGCI
DRINKS
Andronicas arabica coffee, developed with James Martin, blended in Peterborough, freshly ground (decaffeinated available)
Fairtrade breakfast tea (decaffeinated available)
Speciality Pukka tea – Earl Grey, Three Mint, Matcha Green and Chamomile
Hot chocolate
Orange juice
Apple juice (served with breakfast)
Harrogate Spring still or sparkling water
Tonic or slimline tonic water
Ginger ale
Coca-Cola or Diet Coke
Lemonade
Alcohol (served with our Rest of the Day menu)
Hop On Board ale
Stella Artois lager
Magners cider
Bell's whisky
Beefeater gin
Absolut vodka
Sauvignon Blanc, Parrotfish, South Africa
Aromas of asparagus, cut grass, elderflower and gooseberry
Syrah Rosé, Parrotfish, South Africa
Fresh and fruity with hints of cassis, strawberry and redcurrant
Cabernet/Merlot, Parrotfish, South Africa
Sensuous dark fruit aromas with a touch of chocolate and spice